We love regular pizzas (we can argue over the best styles later), but we also enjoy getting creative with pizza dough alternatives like beet crust, cauliflower crust, and butternut squash crust. Clearly, Trader Joe’s knew we were getting tired of the same pizza combinations, so they decided to bring some more excitement to our lives with the new Broccoli and Kale Pizza Crust ($4).
It’s low-carb (15 grams per slice, with six slices per crust) gluten free, and made with broccoli, corn, flour, black kale, olive oil, and salt. We know these crusts are going to sell out fast so be sure to sprint, not walk, and stock up at your local Trader Joe’s.
This article was originally published by Popsugar.com. Read the original article here.